If you've ever bought a package of Tate's Bake Shop Chocolate Chip Cookies, you've discovered how delicious these thin, buttery, crispy, crunchy chocolate chip cookies are. There's an undisclosed secret ingredient, because they are so addictive! They are the polar opposite of chewy traditional chocolate chip cookies, and I have a hard time resisting throwing a bag of these cookies in my shopping
Summer Peaches with Burrata and Prosciutto
Sweet, juicy Summer Peaches are such a delicious treat. This Peaches with Burrata and Prosciutto Salad platter is a beautiful presentation. There's something magical when peaches are macerated with white Balsamic vinegar and a few seasonings. Served on a bed of fresh arugula, drizzled with olive oil and sprinkled with flaky salt, this side dish/salad makes a beautiful presentation. I enjoyed this
How to Make A Classic Aperol Spritz Aperitif Cocktail
An Aperol Spritz is an adult beverage that is a the perfect refreshing summer drink. It's a mixture of Prosecco (or bubbly wine), Aperol and a splash of sparkling water. It's low in alcohol and really popular in Northern Italy, where it's considered an Aperitif. The flavor has a hint of orange and herbs and is a perfect beverage to enjoy "Al Fresco". I fell in-love with Venice, Italy, when
The Best and Easiest and Berry Cobbler Dessert
This fruit cobbler recipe is my favoritesYou can put this together in less than 15 minutes. This cobbler is incredibly good, and it's a perfect recipe to make when you have unexpected company. I love the crunch and caramelized edges that comes from sprinkling sugar before baking, and a bit during the mid-bake process. You can use any kind of berry that you prefer, and frozen would work fine, too.
Fresh Fruit Salad with a Lemon Poppy Seed Dressing
This simple fresh fruit salad showcases summer fruits at its peak in freshness. The lemon poppy seed dressing really brings out the bright and sweet flavors of the fruit. It's so simple, yet so good! Living in California, we are pretty fortunate to find locally grown fruit almost year-round. I always look forward to seeing locally sourced summer fruits, like peaches, apricots. Strawberries
How to Make Homemade Wonton Soup and Instant Pot Chinese Chicken Broth
This homemade chicken broth tastes just like the Chinese flavored version I order at restaurants. I made a simple and flavorful ground pork filling and wrapped them in Wonton wrappers that I found at my local supermarket. I was so excited at how both recipes turned out. The broth was so easy to make, yet full of flavor from the ginger. I loved the flavor of the Wonton filling-- green onions,
Super Easy Cheesy Ricotta Stuffed Pasta Shells
You will be amazed at how easy and delicious these Cheesy Ricotta Stuffed Shells are to make! There's no par-boiling of pasta involved. Instead, a ricotta filling is piped into uncooked pasta shells--right out of the box. The tomato sauce is super simple, and cooks the pasta shells to perfection. This is a perfect meatless meal, that has variation possibilities-- like cooked ground meat. Either
Homemade Classic Yellow Cake with Chocolate Frosting for Two
Baking a 6" layer cake is the perfect size for two. This yellow cake is tender and moist. The silky chocolate frosting is sweet, without being TOO sweet. We got six slices out of this cute little cake, that were just the right size. It would also be perfect to bake for baby's "smash" cake, too! If asked to choose between cooking and baking, as my favorite choice-- I'd have to choose baking.
Fantastic Everyday Baked Cinnamon French Toast
This Baked Cinnamon French Toast recipe is a game changer! For more years than I can count, I have made French Toast the classic way-- make an egg custard, soak it, grill and serve. This recipe has forever changed how to make French toast-- and you can easily serve a crowd, at the same time! In that case, what's so game changing? Here's the "what"-- you bake the French toast slices, and instead
- « Previous Page
- 1
- …
- 15
- 16
- 17
- 18
- 19
- …
- 79
- Next Page »