The Best Microwave Peanut Brittle
Peanut Brittle is one of my guilty pleasures-- chewy and crispy candied peanuts made in the microwave? You bet! It's fast and easy, and you don't need a candy thermometer. Best of all, it's much cheaper, and better (and fresher) than the boxed versions you buy at the store.
Servings 36 pieces
Equipment
- 1 large microwave bowl I use a large Pyrex Glass Measuring Cup
- parchment paper or a Silpat mat
Ingredients
- 1 cup granulated sugar 198g
- 1/2 cup light corn syrup 156g
- 1 1/2 cups salted peanuts 213g
- 1 tablespoon butter 14g
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Spray a wooden spoon (or other heat-proof stirring implement) with non-stick cooking spray. Lightly grease a 10" x 15" or larger baking sheet, or line it with parchment or a Silpat mat.
- Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir. Be sure to use a large enough bowl; the sugar/corn syrup should fill it no more than 1/4 to 1/3 full.
- Add the peanuts and butter. Speed is key, here! Immediately stir to combine.
- Replace the bowl in the microwave and cook on high for 2 to 4 minutes, until the mixture turns a nice medium-brown caramel color. Start watching carefully around the 2-minute mark, and remove when the caramel color is achieved.
- Add the baking soda and vanilla. The mixture will bubble furiously upon the addition of these ingredients — this is what gives the candy its hallmark airy texture. (This is also why you need to use a large bowl.) Stir quickly to combine. The finished mixture will look creamy and caramelized.
- Working quickly, pour the mixture onto your prepared baking sheet and spread it as evenly as possible. If you end up with an uneven spread, don't worry — the candy should still set up nicely, even in the thicker areas.
- Once the brittle has set and cooled (30 to 60 minutes), break it into pieces.
Notes
Recipe Source: King Arthur Flour