Pressure Cooker Cranberry Orange Sauce
Homemade Cranberry Sauce is fast and easy when you use your (Instant Pot) Pressure Cooker. You only need 4 ingredients and 8 minutes for your holiday condiment
Servings 64 Tablespoons
Calories 6kcal
Equipment
Ingredients
- 1 bag cranberries washed
- Zest and juice of one orange
- 1/2 cup sugar
- Pinch of Salt
- ¼ tsp cinnamon optional
Instructions
Pressure Cooker Function:
- Add cranberries, orange juice and zest in your pressure cooker pot.
- Set the pressure cooking time to 1 minute Allow for a "natural" pressure release (about 7 minutes)
Saute function:
- Remove lid, turn on saute' function.
- Add sugar, a pinch of salt and cinnamon (if using).
- Smash the berries with a wooden spoon or potato masher.
- Taste and adjust the sweetness to your liking.
Notes
Nutrition is based on one quart into tablespoon servings..
This thickened up immediately and it was perfect. NOTE: I do have a non-stick pot insert that made clean up easier.
This thickened up immediately and it was perfect. NOTE: I do have a non-stick pot insert that made clean up easier.
Nutrition
Calories: 6kcal | Carbohydrates: 2g | Fat: 0.01g | Sodium: 0.02mg | Potassium: 0.04mg | Fiber: 0.001g | Sugar: 2g | Vitamin A: 0.01IU | Vitamin C: 0.002mg | Calcium: 0.02mg | Iron: 0.001mg