Maui Zaui Round Table Pizza Copycat

The Round Table Maui Zaui pizza features tender ham, crisp bacon, juicy pineapple, tomatoes, red onions, and green onions, with a Polynesian sauce. At last, I believe I have replicated the pizza recipe to be spot on!

Course Main Course

Cuisine American

Keyword Maui Zaui Pizza

Prep Time 25

Cook Time 10

Homemade Pizza Proofing Time 2 30

Total Time 3 5

Servings

Calories 558kcal

Author Debby - www.AFeastfortheEyes.net

Ingredients

1 pizza crust -OR-

Homemade Pizza Dough Recipe (allow 2 hours addt'l time)

3 1/2 cups bread flour 570g
2 tsp Instant Yeast or active yeast
1 Tablespoon salt plus 1/2 tsp salt; 12g
1 1/2 cups warm water 100F – 109F 370ml
For the Polynesian Sauce can be made up to a few days in advance:

For the Polynesian Sauce (can be made up to a few days in advance:)

2 tablespoons orange juice
4 tablespoons pineapple juice
2 tablespoon chili sauce sweet
1 teaspoon olive oil
1 clove garlic minced
1/4 teaspoon ground ginger I used frozen Trader Joe's minced ginger
2 tablespoon brown sugar
dash salt
1 tablespoon cornstarch sifted (see notes)
Pizza toppings:

Pizza toppings:

1/2 cup mozzarella cheese shredded
1/2 cup provolone cheese shredded
2 -3 Roma tomatoes Sliced and minced
1/4 cup red onion chopped
3 pineapple rings sliced; fresh pineapple is even better
4 -5 slices Canadian bacon cut into quarters
3 slices bacon cooked and crumbled or coarsely chopped
2 teaspoons olive oil for light brushing

Garnish:

2 green onions chopped

Instructions

Homemade Pizza dough instructions:

In a stand mixer fitted with the dough hook attachment, add all ingredients except water and mix to combine.
Add the water and mix on medium speed for 5 minutes. The dough should be tacky and spring back when touched.
Transfer the dough to an oiled bowl, cover and allow to proof for about 45 minutes.
When ready to prepare the pizza, divide in half and shape.
NOTE: The dough can be prepared up to 2 days in advance. Once proofed shape into a round ball and store in an air-tight container.

For the Polynesian sauce:

In a saucepan, bring all of the ingredients to a simmer– EXCEPT for the corn starch.
Gently simmer for 5 minutes.
NOTE: I strongly recommend that the cornstarch is sifted into the sauce, or you'll end up with clumps!
Whisk HALF of the cornstarch until any lumps are smoothed out. If the sauce isn't thick enough to be a spreadable consistency, add the remaining half of the cornstarch.
The sauce can be made several days in advance, and stored in an air tight container in the refrigerator.

For the toppings:

Add the vegetables into a bowl and add 2 Tsp vegetable or olive oil. Coat the vegetables evenly.

To assemble the pizza:

Form the pizza balls into a 9" or 12" shape. Brush the dough with an even layer of the sauce.
Add the toppings and cheese.
Bake at 450℉ for 10-15 minutes or until desired "doneness". The crust should be golden brown and the cheese melted.
NOTE: Our outdoor electric pizza oven heats up to 500℉, which is ideal.
Garnish with the green onion.

Notes

New York Style Pizza dough recipe from Ninja Artisan Pizza Maker manual.

Nutrition