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Maui Zaui Pizza Recipe Copycat

The Maui Zaui pizza features tender ham, crisp bacon, juicy pineapple, tomatoes, red onions, and green onions, with the option of a Polynesian sauce. I've managed to replicate the recipe that tastes just like the one at Round Table Pizza!
Course Main Course
Cuisine American
Keyword Gourmet Pizza, Maui Zaui Pizza, Polynesian Pizza Sauce
Prep Time 1 hour
Cook Time 15 hours
Optional Homemade Pizza Dough 7 hours
Total Time 23 hours
Servings 8
Calories 313kcal
Author Debby - www.AFeastfortheEyes.net

Equipment

Ingredients

  • 1 pizza crust -Or-

Homemade Pizza Dough Recipe (optional)

  • 3 1/2 cups bread flour 570g
  • 2 tsp active dry yeast or Instant Yeast
  • 1 Tablespoon plus 1/2 tsp salt 12g
  • 1 1/2 cups warm water 100F - 109F (370ml)

Pizza toppings:

  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup provolone cheese shredded
  • 2 -3 Roma tomatoes Sliced and minced
  • 1/4 cup red onion chopped
  • 3 pineapple rings sliced (fresh pineapple is even better)
  • 4 -5 slices Canadian bacon cut into quarters
  • 3 slices cooked bacon crumbled
  • 2 teaspoons olive oil for light brushing
  • 2 green onions chopped

For the Polynesian Sauce (can be made up to a few days in advance):

  • 1 tablespoon orange juice
  • 1 clove garlic minced
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon ground ginger I used frozen Trader Joe's minced ginger
  • 1 tablespoon brown sugar
  • 2 tablespoons pineapple juice
  • 1 tablespoon chili sauce sweet
  • salt dash
  • 1 tablespoon cornstarch

Instructions

Homemade Pizza dough instructions:

  • In a stand mixer fitted with the dough hook attachment, add all ingredients except water and mix to combine.
  • Add the water and mix on medium speed for 5 minutes. The dough should be tacky and spring back when touched.
  • Transfer the dough to an oiled bowl, cover and allow to proof for about 45 minutes.
  • When ready to prepare the pizza, divide in half and shape.
  • NOTE: The dough can be prepared up to 2 days in advance. Once proofed shape into a round ball and store in an air-tight container.

For the Polynesian sauce:

  • In a saucepan, bring all of the ingredients to a simmer-- EXCEPT for the corn starch. Gently simmer for 5 minutes. Whisk HALF of the cornstarch until any lumps are smoothed out. If the sauce isn't thick enough to be a spreadable consistency, add the remaining half of the cornstarch.
    The sauce can be made several days in advance, and stored in an air tight container in the refrigerator.

For the toppings:

  • Add the vegetables into a bowl and add 2 Tsp vegetable or olive oil. Coat the vegetables evenly.

To assemble the pizza:

  • Form the pizza balls into a 9" or 12" shape. Brush the dough with an even layer of the sauce.
  • Add the toppings and cheese. Bake at 450℉ for 10-15 minutes or until desired "doneness". Garnish with the green onion.

Notes

New York Style Pizza dough recipe from Ninja Artisan Pizza Maker manual.
Polynesian Sauce recipe adapted from Recipezaaz
Trader Joe's makes a great pizza dough that I buy in a pinch. Not recommended: Canned pizza dough.  Homemade is so easy to do!

Nutrition

Calories: 313kcal | Carbohydrates: 48g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 16mg | Sodium: 217mg | Potassium: 187mg | Fiber: 2g | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 6mg | Calcium: 119mg | Iron: 1mg