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Fried Green Tomatoes
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Fried Green Tomatoes

Fried to crispy perfection, fried green tomatoes are a Southern delicacy that should be enjoyed everywhere.
Course Appetizer, Side Dish
Cuisine American
Keyword Fried Green Tomatoes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 234kcal
Author Debby - www.AFeastfortheEyes.net

Ingredients

  • 1 cup stone-ground cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • Pinch cayenne
  • 1 1/2 cups buttermilk
  • Kosher salt and freshly ground black pepper
  • 4 large tomatoes unripe, of course (cut into 1/2-inch thick slices, ends removed)
  • 1/2 cup vegetable oil
  • 1 tablespoon unsalted butter
  • Hot pepper sauce for serving
  • Lemon wedges for serving

Instructions

  • Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
  • Place a large cast iron skillet over medium heat and coat with the oil.
  • When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
  • Carefully remove the tomatoes and drain on paper towels. Serve with hot pepper sauce and lemon.

Notes

NOTE: While butter is listed in the ingredients, I missed how/where it should be used. I opted to flavor the oil with the butter, and I though this worked out great.

Nutrition

Calories: 234kcal | Carbohydrates: 37g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 106mg | Potassium: 611mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1752IU | Vitamin C: 25mg | Calcium: 129mg | Iron: 2mg