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Bavarian Obatzda Cheese Spread

Obatzda is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter. This version is one my mother always made for us with butter and cream cheese. This recipe has become a family favorite.
Course Appetizer
Cuisine German
Keyword Obatzda Cheese Spread
Prep Time 15 minutes
Minimum Chilling Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 135kcal
Author Debby - www.AFeastfortheEyes.net

Ingredients

  • 1 package cream cheese room temperature
  • 1 stick butter
  • 1 Tbsp chives or scallions, thinly minced
  • 1 tbsp sweet paprika or, to taste
  • salt to taste
  • 1 tsp onion finely grated (optional)

Instructions

  • Mix the softened cream cheese and butter.
    Add the salt, chives (or scallions) and paprika and blend. Taste and adjust more paprika or salt, to your taste.
  • Chill for about 30 minutes, if using in a mold.
    To serve: soften to room temperature. Delicious with crackers or on rye or dark bread.

Nutrition

Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 120mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 786IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.1mg