Parmesan-Roasted Green Beans
The photo doesn't do this dish justice. Roasted green beans with lots of melted Parmigiano-Reggiano makes a delicious side dish. We love it served with Sole Almondine and Lemon Smashed Potatoes.
Servings 2 people
Ingredients
- 1 pound thin green beans haricots verts
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup grated Parmigiano-Reggiano
Instructions
- Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet.
- Drizzle with olive oil season with salt and pepper, to taste.
- Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes.
- Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.