Fast and Easy Homemade Blueberry Sour Cream Waffles
I have been looking for a fast and easy recipe for homemade waffles for quite some time, and I found it! The Blueberry Sour Cream waffles are tender, and far from bland tasting. The sour cream is the key! This is my "go to" recipe for homemade waffles from now on.
Servings 6
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter 1 stick ; melted
- 1 cup milk light milk is ok
- 1/2 cup sour cream lite sour cream is ok
- 3 large eggs
- 1 1/2 cups frozen blueberries. thawed
- Maple syrup or jam for serving
Instructions
- Heat a waffle iron according to manufacturer's directions. Lightly oil the grids.
- Whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center.
- If adding the blueberries, add about 1/4 cup of the flour to the blueberries and gently mix-- this will help prevent the blueberries from sinking to the bottom of the batter - just a favorite tip I use!
- Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix.
- (Very gently ,fold the blueberries into the batter, to avoid the batter from turning purple. )
- Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes.
- Serve the waffles hot, with the syrup passed on the side. Makes twelve 4-inch waffles.