How to make Quick Pickled Jalapeño Rings
Making your own pickled vegetables is so simple and it doesn't take any special ingredients. Once you try this recipe, you won't need to buy the jarred jalapeños from your grocery store.
Servings 1 jar
Ingredients
- ¾ cup water
- ¾ cup distilled white vinegar
- 3 tablespoons white sugar
- 1 tablespoon kosher salt
- 1 clove garlic crushed
- ½ teaspoon oregano
- 10 large jalapeno peppers sliced into rings
Instructions
- Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
- Step 2
- Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.