San Francisco Garlic Fries are famous at the AT&T Park. This recipe has been adapted to be baked instead of deep frying them. This lowers my guilt a wee bit! Tossing the fries with olive oil, parsley and plenty of garlic makes these over-the-top delicious!
Course Appetizer, Side Dish, Snacks
Keyword Baked French Fries, french fries, San Francisco Garlic Fries
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4
Calories 297kcal
Author Debby - www.AFeastfortheEyes.net
Ingredients
Nonstick vegetable oil spray
2 1/4poundsrusset potatoescut lengthwise into 3 x 1/3 x 1/3-inch batons
3tablespoonsvegetable oildivided
Kosher salt and freshly ground black pepper
4garlic clovesminced
2tablespoonschopped flat-leaf parsley
Instructions
Preheat oven to 450°. Coat a large rimmed baking sheet with nonstick spray. NOTE: I prefer to use parchment paper, so the potatoes don't stick.Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°. Continue roasting until fries are deep brown in spots, about 5 more minutes.
Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
Notes
Recipe source: August 2011 issue of Bon Appétit Magazine.