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Sole Almondine, Lemon-Smashed Potatoes and Parmesan Roasted Green Beans
Succulent Scallops in a Carrot, Orange and Cardamon Sauce
Perfectly Seared Scallops and Pasta
Homemade Peach Chutney and Steelhead Trout
Oven Baked Scampi Dinner
Wasabi and Honey Glazed Salmon with Coconut Rice
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