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A Feast For The Eyes
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Easy Crispy Skinned Chicken a l’Orange
Parmesan Chicken with Spring Greens and a Lemon Vinaigrette
Spring Green Risotto
Lemon and Rosemary Grilled Butterflied Chicken (Spatchcock Chicken)
Special Occasion Ribeye Dinner with Creamed Swiss Chard and a Caramelized Onion Potato Tart
Olallieberry Buttermilk Pancakes and Candied Bacon
Fillet of Beef (Steak) au Poivre and Purple Asparagus, at a fine restaurant
Bruschetta Burgers and a Rainbow Garden Salad
Chicken Tikka Masala – A little spicy but just right
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