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How to Make Soft German Pretzels (“Bretzen”)
Authentic German Potato Salad (Bavarian Kartoffel Salat)
A prized family appetizer– Cherve’ (not be confused with chevre’ Goat Cheese)
How to Make Bavarian Semmel Knödel (German Bread Dumplings)
How to Make Austrian Goulash and Semmel Knoedel (Bread dumplings)
Bavarian Style Plum Galette with fig jam
How to Make German Schnitzel and Red Cabbage
How to Make German Spaetzle- German pasta
How to Make German Red Cabbage
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