This classic 7-up Pound Cake recipe has 7-Up soda added to the batter. The soda gives a lighter texture and just a tad bit more sweetness. You can enjoy it plain, or dress it up with fresh fruit and whipped cream! It’s a classic that dates back a few decades, but one that is always a crowd pleaser. I'm not 100% sure when 7-Up Pound Cake was born, but it's a classic recipe
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Greek Stuffed Prosciutto & Fig Jam Pork Roast with a Port Wine Reduction Sauce
I have been anxious to share this recipe with you for several reasons. For one, it's delicious! But, I also needed time to decipher my notes, after making this. This is something I created based on a craving for fig jam and inspiration from what was in my refrigerator. Humbly said, this turned out to be so delicious, that I wanted to write down how I did it
Chunky Split Pea Soup with Ham, Pressure Cooker Style
Whenever I have leftover ham, from a holiday feast, Split Pea Soup is a given for me to make. I've made this in my Instant Pot pressure cooker. However, it's just as delicious made on a stove top-- it'll just take a bit longer. It's hearty, freezes well and really hits the spot on a chilly night. When my brother and I were little, my father would drive us to Oxnard,
Ina Garten’s Roast Turkey with Truffle Butter
I have used this method of roasting turkey for many years. I love that I don't need to brine the turkey, and it still turns out juicy and delicious! Truffle Butter might sound a bit pretentious, but I've found it at my local Costco for a reasonable price. There's an added tip-- and it works! That is, you don't need to keep basting your turkey. That way, you'll have golden and
King Arthur Flour Golden Pull-Apart Buns
These rolls are amazing! They are very tender, and pretty easy to make. Once you learn the trick on how to stretch, pinch and roll the dough, these will turn out perfectly. They are buttery, tender and so good! I admit, that I once had a fear of it working with yeast. Recently, my confidence has grown and I've learned to understand how to work with yeast. I give a lot of
How to Make Bavarian Semmel Knödel (German Bread Dumplings)
This recipe for Bavarian Semmel Knödel Bread Dumplings was taught to me by my "Mutti". These dumplings are perfect for soaking up gravy. Though, it's common to see these served with sauerkraut. Personally, I make these when I make my Austrian Goulash recipe. These are a family favorite. Please allow me to rewind time two weeks ago to my Oktoberfest party. I wanted to
The Best Santa Maria Style California Tri Tip– Delicious Grilled Beef
Santa Maria-style barbecue centers around beef tri tip, seasoned with black pepper, salt, and garlic before grilling over coals of native coast live oak, often referred to as "red oak" wood. We live just a few hours from Santa Maria, and the first time we experience this beef we were enamored with how delicious it was. We've made this recipe several times, and it turns out
Bruschetta Burgers and a Rainbow Garden Salad
If you love tomatoes as much as I do, this burger is a delicious twist on Italian bruschetta, served on crostini. Topped with melted Provolone Cheese and served on a crusty bun, this burger is a sure winner! My tomato plants are starting to produce tomatoes. I am about 2 weeks away from not having to buy"anemic" tomatoes. Next to strawberries, tomatoes are a fruit that I
How to Make Yankee Style Sweet Skillet Cornbread
Yankee Style Skillet Cornbread is a very hot debate between regions of the US. Regions are divided as to whether or not sugar should be added to cornbread. I don't want to stir things up, but I admit that I prefer a sweeter taste to my cornbread. Maybe it's the Marie Callender version that trained my palate to prefer a sweeter taste to my cornbread, but that's my story and I'm