This soup showcases the sweet flavors of summer corn. It's creamy and hearty, with added diced potatoes and bell pepper. Instead of salt pork, I substituted bacon. I also made my easy Skillet Bread Rolls for a complete and satisfying meal. How to Make Homemade Buttered Rosemary Skillet Rolls The first day of Fall slipped quietly by. I barely noticed. The climate, where I
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How to Make An Easy Christmas German Stollen
German Stollen (Weihnachtsstollen) is a popular Christmas bakery item and one that remains a family tradition to this day. Traditionally, it’s a bread made with yeast, nuts and candied fruits. It’s coated with powdered sugar or icing sugar. This recipe tastes very much like the traditional recipe– except there is no yeast! Instead this recipe is made with ricotta cheese and
Homemade Burger Sliders (or Mini Man Burgers) with Special sauce and homemade pickles
These burger sliders are a fun party dish, or just a quick and easy meal for Super Bowls or "at home" Happy Hours. Beer is optional! Last week, Whole Foods had grass-fed ground beef on sale for $3.99 a pound. How could I possibly resist that price for such quality beef? I spotted a bag of potato rolls and I had an idea that Beef Sliders would be fun to make.
Soft and Tender Cat Head Biscuits
What are cat head biscuits? These are believed to be an old Appalachia favorite. The origins of the name are lost to time, but it's believed that they're called that because they're about the size of a cat's head. Cat head biscuits are a lot less fuss to make than rolled and cut biscuits, come together pretty fast and bake golden brown and tender. One night I made a
Homemade Taco Bell Sauce Clone (now why didn’t I think of this before?)
I was making a recipe that required bottled taco sauce. I don't usually by that ingredient! I was able to my own with pantry ingredients, and it was fast, easy and delicious! For our 4th of July BBQ, my husband made Santa Maria Style Tri-tip. I made a side-dish that required taco sauce on the ingredient's list. I don't buy taco sauce, and I actually don't use it much for
The Ultimate Cinnamon Toast
Cinnamon toast is a delicious breakfast snack that has a simple twist that takes this from toasted bread with cinnamon-sugar sprinkled on, to a baked and broiled vanilla and cinnamon sugar layer that is hard to resist! ***Welcome Pinterest Visitors! I'm so glad you decided to clink on this recipe, that has suddenly gone viral on Pinterest. I do hope you like what you
Easy Buttery and Chewy Chocolate Chip Cookie Bars
Who can't resist a classic Chocolate Chip Cookie? There's a fast and easy way to bake some, at home, and this recipe is it! The bar cookie are chewy with a rich buttery flavor, and just the right amount of chocolate chips. Perfection! I bookmarked this recipe from Cook's Illustrated a few weeks ago, since the boys love chocolate chip cookies. Bar cookies are my
Easy Make Ahead Savory Palmier Appetizers
These Savory Palmiers are very simple h'ors doevres that can be made ahead, or just a few minutes before taking them into hot and flavorful appetizers. Puffy pastry is so easy to work with. This recipe is versatile, where you can interchange the kind of cheese you prefer to use. This version has basil pesto, sun-dried tomatoes and feta cheese-- or you can use goat cheese. On
Moist and Tender Prune Cake (it’s awesome)
Poor prunes. The first thing we think of isn't very flattering. So, who would think hat prunes could make such a delicious snack cake?! Reminiscent of sticky toffee pudding, meets spice cake, this prune cake is moist, it's easy, and it's sinfully good. When I first discovered The Pioneer Woman Cook's blog-- around October 2008, I was hooked. Little did I know that a couple