Boneless short ribs with an Asian sauce that is ready in under an hour! Yes, with a pressure cooker, you can have fork tender beef with the flavors of Hoison sauce, garlic and ginger. Serve it over rice, and you have a scrumptious dinner! These last few weeks, my pressure cooker has been quite the workhorse. I want to cook dinner, most every night, for my family. But, I
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How to Make Beef Bourguignon (Beef Burgundy) In Your Pressure Cooker
Beef bourguignon or bœuf bourguignon, (also called beef Burgundy) is a beef stew braised in red wine, often red Burgundy, and beef stock. Vegetables that give flavor to this stew includes carrots, onions, garlic, and a bouquet garni (fresh herb bouquet), pearl onions, mushrooms, and bacon. With Julia Child's world-famous recipe (and it's worthy of its fame), it takes hours to
The Best Creamy Chicken and Spinach Enchiladas
The sauce in this Enchilada dish is a lovely blend of mild poblano peppers and fresh spinach, with chicken broth and milk. I adapted this recipe by making my own chicken broth, and reserving the chicken for the enchiladas, but you can use a rotisserie chicken if you wish. The sauce can easily be made the day before and then assembled to bake the following day.
Beef and Barley Slow Cooker Soup
Beef and Barley Soup is a hearty and satisfying soup-- bursting with beef and tomato flavor. I made this in my slow cooker, but you can easily adapt it to a pressure cooker or on the stove. No matter how you make it, it's guaranteed to warm up your taste buds! It looks like Mother Nature has finally stopped playing "spin the bottle" on what season it is. It's finally
Lentil Soup with Sausage and Kale
This Lentil Soup with Sausage and Kale is one of my favorite soups that I've made multiple times. I've adapted this recipe to making this in my Instant Pot Pressure cooker, but the stove works just fine. By using turkey Italian sausage, this soup is hearty and healthy. It freezes beautifully, too. I love lentil soup, and I especially love it when it's paired with
Chunky Split Pea Soup with Ham, Pressure Cooker Style
Whenever I have leftover ham, from a holiday feast, Split Pea Soup is a given for me to make. I've made this in my Instant Pot pressure cooker. However, it's just as delicious made on a stove top-- it'll just take a bit longer. It's hearty, freezes well and really hits the spot on a chilly night. When my brother and I were little, my father would drive us to Oxnard,
King Arthur Flour Golden Pull-Apart Buns
These rolls are amazing! They are very tender, and pretty easy to make. Once you learn the trick on how to stretch, pinch and roll the dough, these will turn out perfectly. They are buttery, tender and so good! I admit, that I once had a fear of it working with yeast. Recently, my confidence has grown and I've learned to understand how to work with yeast. I give a lot of
Pumpkin Brioche French Toast Casserole with a Pecan Streusel
This Pumpkin Brioche French Toast Casserole is an easy and delicious breakfast treat. Brioche bread makes the best French Toast! In the fall, Pumpkin Brioche Cinnamon Swirl Bread gives this casserole a beautiful orange color, with warm cinnamon flavors. The Pecan Streusel Topping yields a crunchy texture to this tender French toast. This recipe works great with regular Brioche
Homemade Cinnamon-Raisin English Muffins
After years of buying commercially made Cinnamon-Raisin English Muffins, I discovered that they are as easy to make as pancakes! Homemade Cinnamon-Raisin English Muffins are, also, fun to make! Now, I can make a batch and freeze them so I can enjoy them whenever I please. They toast beautifully. They are especially good slathered with butter and honey. Delicious! I stock