This Swabian style potato salad recipe tastes just like what is served to us whenever we visit Bavaria and Austria. Broth, vinegar, mustard and onion are simmered and then poured over warm, sliced cooked potatoes--with just a small amount of vinegar and oil. Served at room temperature, with German sausages or cold cuts, this is my childhood comfort food at its best. If you
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The Best Chewy and Crispy Ranger Cookies
This cookie is a "hybrid" of a chocolate chip cookie and an oatmeal cookie. For added texture (and flavor) I've add shredded coconut and crisp rice cereal for extra crunch. These are buttery, chewy, crunchy with just the right balance of chocolate-- win! I love to bake, plain and simple. I love any kind of baking challenge from working with yeast, to crimping pies,
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How to Make Homemade Pizza Wheels
AKA (Party Pizza Buns) Homemade Pizza Wheels (aka Party Pizza Buns) are a fun hand held pizza that are fun to make. These aren’t difficult to make, and they are terrific for a party or just a hand-held snack. The dough isn't terribly difficult to make. Pepperoni pizza rules in our home, but these are adaptable to any of your favorite fillings. , The dough for these
From Scratch Classic Creamy, Cheesy “Funeral Potatoes”
Funeral potatoes…wait, what? What kind of name is that for something to eat?! This cheesy potato casserole originated as a side dish, commonly served at after-funeral potlucks, by the Mormons-- and that's how this recipe got its name. Traditionally, it's made with hash brown or cubed potatoes, with canned cream soup, cheese and sour cream. This recipe is one that doesn't
Slow-Braised Atlanta Brisket, From Scratch
Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. With this recipe the soup mix is replaced with a blend of sautéed onions, onion and garlic powders, brown sugar, and dried thyme. The brisket is slow-braised in a mixture of cola and ketchup, which not only flavored the meat but also provided a sweet, tangy sauce
Recipes Alphabetical
A Angel Food Cake Antipasto Pasta Salad Apple Brown Butter Tart Apple & Cheese Stuffed Chicken Breasts Apple-Oatmeal Muffins Apricot/Pineapple Jam Apricot Cream Cake (German "Rahm Kuchen) Artichoke & Sundried Tomato Fritatta Artisan Bread in Five Minutes A Day (Basic Recipe) Asian Green Beans Asian-Style Glazed Grilled Pork Tenderloin Asian
Recipes by Category
PRESSURE COOKING I've been pressure cooking for about 15 years. I started out with a stove top pressure cooker, and am currently loving my electric pressure cooker. I decided to add this separate category, because over the last few months, I've been using my pressure cooker several times a week. Here is what I've made: Asian Boneless Beef Short Ribs Barbecued Baby Back
How to Make Easy Homemade Bagels
Yes, you can make homemade bagels in your own kitchen. These turn out chewy in the middle, and a crispy on the outside. I enjoy them, most, toasted with a little cream cheese. Yummy! Baked bagels freeze really well, too. I love bagels. I especially love freshly baked bagels. I don't buy them at my supermarket, because I don't know how old they are-- and I don't think they