The origins of this dessert comes from France. "Heart of the Creme" is what this dessert translates to. I did buy a heart-shaped porcelain dish, with holes along the bottom. Using a cheese cloth, this slightly sweet dessert mixture is left overnight so that the "whey" can separate. I served this dish with a raspberry coulis sauce, for a very traditional and pretty Valentine's
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Perfect Roast Turkey with Herb Butter
I have used this method of roasting turkey for many years. I love that I don't need to brine the turkey, and it still turns out juicy and delicious! There's an added tip-- and it works! That is, you don't need to baste your turkey. That way, you'll have golden and crispy skin. I trust Ina Garten! I've cooked and hosted Thanksgiving, for my family, for at least thirty
The Best Homemade Buttered Rosemary and Sea Salt Skillet Rolls
These Homemade Buttered Rosemary and Sea Salt bread rolls are baked in a cast-iron skillet, then doused with melted butter, chopped rosemary and a little sea salt. These can be ready in less than hour, and they are tender and so addictive! Oh, how I love my cast iron skillet! Baking bread rolls in a cast-iron skillet is a game changer. So are these
Ina Garten’s “Beatty’s Cake” for the Barefoot Bloggers
This is a very true story. Many years (maybe decades) ago, I was a full-fledged chocoholic. A friend of mine, who is a hypnotherapist, said that she could help me to control of my insatiable appetite for any kind of chocolate. I won't get into the details of my session, nor the suggestion she gave my subconscious mind that would create an aversion to chocolate (you don't
Easy Crispy Skinned Chicken a l’Orange
Two simple ingredients, orange juice concentrate and honey, make an easy and delicious sauce to glaze these crispy skin chicken breasts. This is a very budget-conscious meal that is worthy enough to serve company. I made this delicious and E-A-S-Y dinner last Sunday. This recipe, is definitely a keeper for several reasons. It's economical, it's so simple and it's very
How to Make Homemade No Pectin Strawberry Jam
When our locally grown strawberries are in season, a batch of homemade jam is on the agenda. This recipe doesn't require using pectin, and it comes out perfectly every time! If you've never made homemade jam, stick around. Neither had I! I've seen recipes for freezer jam and refrigerator jam. However, I wanted to learn how to do traditional canning. I vowed that this
Chicken Tikka Masala – A little spicy but just right
Chicken Tikka Masala is not an Indian Dish. In fact, it is believed to have been created in the U.K. and is considered one of the most popular restaurant dishes. The dish has chicken that has been coated with yogurt, broiled and then served with a tomato based sauce that is seasoned with exotic spices and some hot peppers. Served over rice, this is a wonderful and different
Homemade Honey Wheat Bread
This Honey Whole Wheat Bread is a perfect recipe for bread baking beginners. This can be made in a bread machine, a stand mixer or with elbow grease. It's tender, with a hint of honey sweetness. It's a perfect sandwich or toast bread. When I first posted this recipe, I was far from being a master baker of bread. In the meantime, I've learned a few simple tricks that have