Orange sweet rolls are a bright and delicious change from traditional Cinnamon rolls. The dough is tender and pillow soft, and the orange flavor comes through. The cream cheese frosting is definitely the big "ta da" to these addictive rolls. I've been obsessing about making Orange Sweet Rolls. I just can't find them at bakeries, and I think they are such a delicious
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Slow Cooker Turkey Breast and Gravy (that almost makes itself!)
Slow Cooker Turkey Breast is the perfect solution for an easy holiday feast for two. If we're a guest or plan to eat at a restaurant, it's the leftovers that we miss. The solution is to cook a turkey breast in your slow cooker. This recipe is perfect! The meat turned out super moist, and the gravy was so delicious. There are only eight days until the aroma of roasting
The Best Chewy Vanilla Pudding Chocolate Chip Cookies
What's not to love about Classic Chocolate Chip Cookies? This is the first time I've tried adding vanilla pudding mix into the cookie dough. You know what? These are one of THE BEST chocolate chip cookies I've ever made! When baked and cooled, they become thin, with crispy edges. The center of each cookie has a soft and chewy texture. I'll be the first to admit that I have
Slow Cooker Italian Milk-Braised Pork Roast with Porcini Mushrooms and Creamy Lemon Polenta
What a succulent a flavorful pork roast this is! As the pork cooks into the milk, the milk morphs into a aromatic and nutty sauce. That's because springs of fresh sage and rosemary infuses the milk, as does fresh garlic, dried porcini mushrooms and a few other basic pantry ingredients. Served over lemon infused polenta, this dinner is impressive enough for a dinner party and
How to Make Sourdough Bread Rolls
Living just two hours away from San Francisco, I have learned to love true sourdough bread. Whenever we visit Fisherman's Wharf, I buy at least one loaf of their famous sourdough French bread. It's that "tang" to the bread that I've grown to love. These rolls were made from my sourdough starter, that I have lovingly fed for several years. I added an additional ingredient that
Sourdough Starter Pizza Dough with Sausage, Onions and Mushrooms
I've had a sour dough starter for many years, and it has served me well. Mine does well with bi-weekly "feedings" by discarding one cup of the starter, and adding freshly stirred flour with water. Instead of discarding some starter, why not make this into pizza dough?! This is super simple pizza dough. Of course, my favorite pizza toppings are mushrooms, sausage and onion-- but
Classic Baguettes, Made Easy for the Home Baker
I'm an aspiring bread baker who has never taken formal classes on the art. There is nothing like the aroma of freshly baked bread-- and when you can teach yourself to bake an Artisan baguettes in your own home, it's so gratifying. This recipe is really simple to make, and very cost-effective. It's so worth the effort, and it's fun and delicious! PS: This recipe is perfect for
Perfect Homemade Hamburger Buns In an hour!
(Including a Whole Wheat Version) Homemade hamburger buns in an hour? Yes, indeed! I have also included a whole wheat version. They are fluffy and taste fresher and better than store bought These are so simple to make, and I'll even show you how! One week after sharing how to make hot dog buns, in an hour, I'm finally able to share how to shape the same recipe into
Perfect Homemade Hot Dog Buns in about an hour!
Yes, you can make perfect Homemade Hot Dog Buns in an hour! I promise you, these aren't difficult to make and they are incredibly good! They are fluffy, tender and fun to make. This recipe can easily be adapted as hamburger buns too! This recipe for homemade hot dog (or hamburger) buns is as easy as it gets. From start to finish, I had beautiful golden homemade hot dog