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A Feast For The Eyes
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Meatless
Enchiladas with fresh tomato sauce
Baked Rigatoni with Roasted Cauliflower In A Spicy Pink Sauce
Poblanos Stuffed with Cheddar, Chicken and Rice
Succulent Scallops in a Carrot, Orange and Cardamon Sauce
Cheese and Onion Enchiladas with Tex-Mex Chili Gravy
Buttermilk Dipped Fried Ravioli Appetizers with Marinara Dipping Sauce
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