This Cheesy Cast Iron Pan pizza uses simple ingredients, and is incredibly delicious. The dough comes together super fast because it doesn't require any kneading. The no cook pizza sauce takes minutes to make. What makes this pizza really special is the "frico" (crispy cheese edge). There's no need to pay for pizza delivery, when you can make this simple and flavorful pizza in
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How to make Detroit-Style Pizza at Home
This homemade Detroit-Style Pizza was a new-to-me recipe that was fun to make. It's unique in that the crust is thick and tender (almost like Focaccia). The cheese is Topsy turvy as the easy homemade pizza sauce goes on top! The crispy edges of the pizza are so good! You can leave this meatless, or add Pepperoni or sausage to jazz it up to your liking.
I love making
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Homemade Thin and Crispy Pizza
Takeout pizza is a thing of the past, in our home. Homemade pizza dough isn't difficult to make, I promise. It's far less expensive that delivery (or pick up). This thin-style pizza crust is perfection in every way-- it's thin, it's crispy, it's delicious! Even better, you make it in a food processor! The homemade pizza sauce is just as easy to make. Plan on making the pizza
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How to Make Homemade Pizza Wheels
AKA (Party Pizza Buns)
Homemade Pizza Wheels (aka Party Pizza Buns) are a fun hand held pizza that are fun to make. These aren’t difficult to make, and they are terrific for a party or just a hand-held snack. The dough isn't terribly difficult to make. Pepperoni pizza rules in our home, but these are adaptable to any of your favorite fillings.
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The dough for these
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Homemade Chicago Style Deep Dish Pizza Recipe
This Chicago-style pizza is a deep-dish pizza, with a thick pizza crust that is baked in a pan and layered with cheese, pizza sauce sauce--in that order. The crust bakes tall and is slightly fried due to the oil in the pan. This recipe uses "laminated" dough with layers of butter that gives the crust that results in lots of flaky layers.
My first disclaimer is this: I
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Sourdough Starter Pizza Dough with Sausage, Onions and Mushrooms
I've had a sour dough starter for many years, and it has served me well. Mine does well with bi-weekly "feedings" by discarding one cup of the starter, and adding freshly stirred flour with water. Instead of discarding some starter, why not make this into pizza dough?! This is super simple pizza dough. Of course, my favorite pizza toppings are mushrooms, sausage and onion-- but
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Gourmet Apple and Cheese Pizza and a Whole Wheat Crust
This Gourmet Apple and Cheese Pizza and a Whole Wheat Crust is one of the most delicious pizzas I have ever made! The combination of apples, bacon, caramelized onion, Gouda and Sage is perfection. The Whole Wheat crust is very easy to make and to work with. A light layer of olive oil replaced a more traditional red pizza sauce. This is "gourmet pizza" at it's finest. Once you
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Fig-Prosciutto Gourmet Pizza with Arugula and Shaved Parmesan
This is a "gourmet" pizza that is so different from the traditional "red sauce"-- and we love it! If you like figs, the sweetness combined with Prosciutto de Parma (which is the costly part of this), melted fresh mozarella, the peppery greens of arugula and shaved Parmesan…well, let's just say this makes a lovely appetizer and makes a lovely presentation.
I never imagined
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Bacon, Fingerling Potatoes, Rosemary and Fontina Cheese Pizza
What's not to love with a combination of bacon, onion, thinly sliced potatoes and Fontina cheese?! Pizza is a meal that I can make year-round, and my husband and I love it! I like to make pizzas that aren't necessarily made with a traditional red pizza sauce. I've made this gourmet pizza a few times, and it's absolutely delicious!
I like to make pizzas that aren't
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The Best Homemade Ultimate Pizza Crust, from King Arthur Flour
This is, truly, the most flavorful pizza dough with the perfect texture of a crunchy crust. Semolina flour is added to all-purpose, and it made all the difference from any other home-style pizza crust I've tried. I used a couple of King Arthur Flour "secret" ingredients, which I believe transformed what could have been good pizza to being fantastic pizza!
If I didn't love my
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