This Dutch Baby Pancake is such a simple batter to make. With this version, fresh apples are sliced, sauteed in butter, brown sugar and cinnamon-- plus an optional extra ingredient (in the printable recipe card). These are perfect for a fall breakfast or brunch.
Dutch Baby Pancakes are not an authentic German nor Dutch dish. They are an Americanized version of original
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Search Results for: cake
Fresh Strawberry Shortcake Cake with a Cream Cheese Frosting
This Strawberry Shortcake Cake is made with an easy homemade sponge cake. Crushed and slightly sweetened fresh strawberries is the filling and cake is frosted with a creamy and dreamy cream cheese frosting! This is one of my favorite summer pot luck desserts that will please a crowd.
Forget the pre-fab shortcake cups you find at your grocery store. You know…the ones
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Perfect Glazed Almond Pound Cake
This Almond Pound Cake is winner of a recipe in our home. The almond glaze really brings home the almond/marzipan flavor in this dense, but moist, cake. This cake is an almond lover's dream!
I am a bona fide lover of almond flavor anything, including Marzipan! This pound cake definitely scratched my itch for an almond flavor cake.
There are quite a few bundt cakes on
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Classic Woolworth No Bake Cheesecake
Woolworth Cheesecake is a classic recipe that got its name from the "Five and Ten" Stores. Sadly, this store closed its final locations in 1997. This no bake dessert claimed to have been served at Woolworth's stores, lives on all over the internet! The no bake cheesecake has a mild lemon flavor, a creamy filling and a traditional graham cracker crust. It's a perfect light and
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The Best Cream Cheese Pound Cake
There's a reason that I call this the Best Cream Cheese Pound Cake recipe. Cake Flour is the not-so-secret ingredient, rather than using all-purpose flour. The texture and moistness of this cake ticks off all the boxes for a perfect pound cake.
Bundt cakes are one of my favorite desserts to bake. I love the pretty designs that various bundt pans create. You don't have to
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The Best Lemon Pudding Cake for Two
Classic Lemon Pudding Cake is a "magical" recipe. This dessert is a combination of a lemon custard-pudding and an airy and light cake layer on top. While the cake bakes the recipe divides itself into two layers. It's like magic! This dessert is what lemon lovers dream of.
I have often mentioned, on my blog, that "Lemon is my chocolate". I've shared that my favorite pie
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One Bowl Pumpkin Snack Cake with Marshmallow Buttercream Frosting
This Pumpkin Snack Cake has a delectable Marshmallow Buttercream frosting. This cake recipe is a perfect way to use leftover pumpkin puree. You can mix this by hand in minutes. The cake is super moist, with warm fall spices. This is such a delicious fall flavored dessert I know you pumpkin lovers will enjoy.
Happy Firsts Day of Fall! We Californians are still feeling
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Stunning Cast Iron Pour-Over Peach Upside Down Cake
This Peach Upside Down Skillet Cake showcases sweet summer peaches in a delicious way. (Yes, you can use thawed, frozen peaches in the off-season.) The cake has added flavor and structure by adding ground almonds to the batter. Peach slices are layered over an easy-to-make caramel. Once baked, the cake is inverted to reveal a show-stopping beautiful peach cake that will impress
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How to Make A Foolproof Cinnamon Chocolate Bundt Cake
The beauty of this Cinnamon Chocolate Bundt Cake recipe is that you don't need a mixer to make it! I used one of my newest Nordic Ware (Magnolia) Bundt Pans and I love how the design baked. You don't need a glass of milk, to enjoy this, as it's that tender and moist. However, the cake is perfect with a cup of coffee, too!
NOTE: This is an old post before I finally
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Homemade Classic Yellow Cake with Chocolate Frosting for Two
Baking a 6" layer cake is the perfect size for two. This yellow cake is tender and moist. The silky chocolate frosting is sweet, without being TOO sweet. We got six slices out of this cute little cake, that were just the right size. It would also be perfect to bake for baby's "smash" cake, too!
If asked to choose between cooking and baking, as my favorite choice-- I'd have
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