Classic Lemon Pudding Cake is a "magical" recipe. This dessert is a combination of a lemon custard-pudding and an airy and light cake layer on top. While the cake bakes the recipe divides itself into two layers. It's like magic! This dessert is what lemon lovers dream of. I have often mentioned, on my blog, that "Lemon is my chocolate". I've shared that my favorite pie
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One Bowl Pumpkin Snack Cake with Marshmallow Buttercream Frosting
This Pumpkin Snack Cake has a delectable Marshmallow Buttercream frosting. This cake recipe is a perfect way to use leftover pumpkin puree. You can mix this by hand in minutes. The cake is super moist, with warm fall spices. This is such a delicious fall flavored dessert I know you pumpkin lovers will enjoy. Happy Firsts Day of Fall! We Californians are still feeling
Stunning Cast Iron Pour-Over Peach Upside Down Cake
This Peach Upside Down Skillet Cake showcases sweet summer peaches in a delicious way. (Yes, you can use thawed, frozen peaches in the off-season.) The cake has added flavor and structure by adding ground almonds to the batter. Peach slices are layered over an easy-to-make caramel. Once baked, the cake is inverted to reveal a show-stopping beautiful peach cake that will impress
How to Make A Foolproof Cinnamon Chocolate Bundt Cake
The beauty of this Cinnamon Chocolate Bundt Cake recipe is that you don't need a mixer to make it! I used one of my newest Nordic Ware (Magnolia) Bundt Pans and I love how the design baked. You don't need a glass of milk, to enjoy this, as it's that tender and moist. However, the cake is perfect with a cup of coffee, too! NOTE: This is an old post before I finally
Homemade Classic Yellow Cake with Chocolate Frosting for Two
Baking a 6" layer cake is the perfect size for two. This yellow cake is tender and moist. The silky chocolate frosting is sweet, without being TOO sweet. We got six slices out of this cute little cake, that were just the right size. It would also be perfect to bake for baby's "smash" cake, too! If asked to choose between cooking and baking, as my favorite choice-- I'd have
Amazing Coconut Custard Cake with a Coconut Cream Cheese Buttercream Frosting
This Coconut Cake Recipes delivers so many levels of deliciousness. The cake is tender. The coconut custard is creamy and luscious-- and could be a stand alone dessert. The creamy coconut buttercream has a slight tang from cream cheese and is decorated with toasted coconut. It's a beautiful cake, and it's even better once you slice into it. There is more than a whisper of
How to Make An Angel Lush Pineapple Swiss Cake Roll with Pineapple
This recipe is a delicious riff of a classic Kraft recipe with store bought Angel Food Cake filled with pudding, non-dairy whipped topping and canned pineapple filling. This "Swiss Roll" version is even better, using a baked Angel Food Cake on a jelly roll pan, then layered with a billowy cream cheese/fresh whipped cream frosting and crushed pineapple. A toasted coconut garnish
Super Easy Caribbean Coconut Hummingbird Bundt Cake
Hummingbird Cake has an interesting origin that dates back to the 1960's in Jamaica. The cake features bananas, pineapple, nuts-- and with this version, coconut. You can easily mix this with a bowl and spatula. I made a simple cream cheese icing by piping it on the bundt cake and sprinkling with additional pecans. The cake is moist, because I've used oil instead of butter.
Perfect and the Best Dutch Baby Pancake
A Dutch Baby Pancake has roots from the US. I'd call it an American "Popover" if you will. This recipe has an unexpected ingredient that creates a pancake that puffs up beautifully and has crispy edges-- and is baked in a Cast-Iron Skillet. This pancake deflates within moments of being removed from the oven, and is delicious with fresh squeezed lemon juice and powdered sugar.