I've made many Lemon Meringue Pie recipes, but this King Arthur Flour recipe ranks at the top of the list. NOTE: I did use KAF ClearJel for the filling and KAF Meringue Powder for the topping. The filling was perfectly set, and the addition of lime juice really made the lemon flavor pop-- just the right amount of tartness. The topping is the crowning glory. Billowy and just the right amount of sweet, marshmallow fluff is the not-so-secret ingredient. This is much better than tradition egg white meringue
Prep Time 30 minutes minutes
Cook Time 30 minutes minutes
Minimum Pie chilling time 8 hours hours
Total Time 9 hours hours
Recipe source: Slightly adapted from King Arthur Flour.com