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For more than 30 years, DoubleTree by Hilton hotels have been welcoming guests with these warm, Chocolate Chip cookie at check in. The cookies are packed full of gooey chocolate chips, a little bit of oats and crunchy walnuts. These cookies are one of our favorites and we look forward to them when we stay at one their hotels. I've tried a few copycat versions of this recipe, but this one is IT!
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DoubleTree Cookie Copycat Recipe

This is truly the BEST recipe clone for the DoubleTree Chocolate Chip Cookies. DoubleTree by Hilton Hotels has been welcoming guests for 30 years with these complimentary cookies. The cookies are presented warm, packed full of gooey chocolate chips, a little bit of oats and crunchy walnuts. These cookies are one of our favorites and we look forward to them when we stay at one their hotels. I've tried a few copycat versions of this recipe, but this one is IT!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 23 minutes
Cooling Time 1 hour 23 minutes
Total Time 1 hour 56 minutes
Servings 18 cookies
Author Debby - www.AFeastfortheEyes.net

Ingredients

  • 1 cup butter 2 sticks / 227g, softened
  • ¾ cup granulated sugar, plus 1 tablespoon 150 g
  • ¾ cup light brown sugar, packed 150 g
  • 2 large eggs room temperature
  • 1¼ teaspoons vanilla extract
  • ¼ teaspoon freshly squeezed lemon juice don't leave out!
  • 2¼ cups all-purpose flour 281 g
  • ½ cup rolled oats (regular, not quick cooking) 45 g
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 pinch cinnamon
  • 2⅔ cups semi-sweet chocolate chips 448 g
  • 1¾ cups chopped walnuts 205 g NOTE: I like to toast mine for more flavor

Instructions

  • Preheat oven to 300°F.
    Line baking sheets with parchment paper and set aside.
  • In the bowl of a stand mixer, cream butter, sugar, and brown sugar on medium speed for about 2 minutes.
  • Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
  • With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Do not over mix!
  • Remove bowl from the mixer and stir in chocolate chips and walnuts.
  • Portion dough with a 3 tablespoon scoop about 2 inches apart onto the lined baking sheets.
  • Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
  • Remove from oven and let cool on the baking sheets for about an hour before serving.

Notes

Recipe source: I Am Baker
Note: I used an ice cream scoop size scooper to measure out my cookies.  These yielded 18 cookies.  My oven took about 25 minutes to be golden around the edges.