This recipe comes from America's Test Kitchen. To quickly make refried beans, we fry a couple of slices of bacon and use the fat to give the beans meaty depth. Onions and garlic provide savory notes, while the rich canning liquid from pinto beans helps to create a silky texture and a rich flavor. We mash the beans with a potato masher for a partly smooth, partly chunky texture.
Course Sides
Cuisine Mexican
Keyword Quick and Simple Refried Beans
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4servings
Author Debby - www.AFeastfortheEyes.net
Ingredients
2slicesbacon
1small onionchopped fine
2garlic clovesminced
1canpinto beans, with juice15-ounce
1/4cupwater
Kosher salt to taste
Instructions
Heat bacon in 10-inch nonstick skillet over medium-low heat until fat renders and bacon crisps, 7 to 10 minutes, flipping bacon halfway through. Remove bacon and reserve for another use.
Increase heat to medium, add onion to fat in skillet, and cook until lightly browned, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds.
Add beans and their liquid and water and bring to simmer.Cook, mashing beans with potato masher, until mixture is mostly smooth, 5 to 7 minutes.