Grilled Ribeye Steak with Onion Blue Cheese Sauce
Ribeye Steak is a tender cut of beef that is well worth the extra price splurge. The bleu cheese sauce, with caramelized onions, is so simple to make. It's creamy and dreamy and a perfect way to showcase this grilled steak dinner.
Servings 4 people
Ingredients
- 2 whole Ribeye Steaks
- 2 tbsp. Butter
- Salt
- Pepper
- 4 tbsp. Butter
- 1 whole Very Large Yellow Onion Sliced
- 1 cup Heavy Cream
- 1/2 cup Crumbled Blue Cheese
Instructions
- Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
- Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
Notes
A dash of Balsamic vinegar would be a nice addition, as well.
Recipe source: The Pioneer Woman