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The Best Hamburger Buns - In an Hour

Homemade hamburger buns in an hour? Yes, indeed! These are so simple to make, and I'll even show you how! I even have a whole wheat version.
Course Bread
Prep Time 20 minutes
Cook Time 15 minutes
Proofing Time 25 minutes
Total Time 55 minutes
Servings 10 rolls
Calories 279kcal
Author Debby - www.AFeastfortheEyes.net

Ingredients

  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 4 1/2 cups all-purpose flour or bread flour
  • 2 1/4 tsp Instant yeast (I used Fleischmann's Rapid Rise Yeast)
  • 2 tablepoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg

For the "wash" (to give a shiny finish to the rolls)

  • 1 egg whisked
  • 1 to 2 tablespoons poppy or sesame seeds (optional)

Instructions

  • In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
  • In a large bowl, mix together 1-3/4 cup flour, yeast, sugar and salt.
  • Mix milk mixture into flour mixture, and then mix in egg.
  • Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
    When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
  • Variation: You can mix all the ingredients in a Kitchen Aid Stand mixer- with the dough attachment. Knead until the dough is elastic and smooth-- 5 to 8 minutes.
  • Divide dough into 10 to 12 equal pieces.
  • Shape each piece into a square. Don't worry about perfection. To shape the hamburger roll, grab one corner and fold it in, repeat with all four corners. Grab the center, and twist.
    Place onto a lightly floured surface and gently roll around (folded side down) and then gently shape the sides into a round shape.
  • Tip: Turn your oven on WARM for 2 to 3 minutes and then shut off. This will help to speed up the "proofing" of your dough.
  • Place the rolls onto a parchment covered baking sheet (or greased). If you desire softer edges, place the rolls closely together.
  • If desired, brush each roll with the egg wash and sprinkle with poppy or sesame seeds.
  • Cover with a clean tea towel, and let rise for 20 to 25 minutes. Very gently, with the flat of your hand, press the risen dough to flatten the dough a bit (otherwise they'll bake as large round balls). Be very gentle!
  • Bake at 400°F (200°C) for 10 to 12 minutes, or until golden brown.
  • Once baked and cooled, these rolls freeze well. To reheat, wrap in foil and bake at 350°F for 5-10 minutes.

Notes

Recipe source: AllRecipes.com