Bake at 325 degrees F for 30-35 minutes or until a wooden toothpick inserted in the center comes out clean.
NOTES: Please keep in mind that all oven temperatures can vary. Whenever I bake cakes, I set a timer for 5 minutes less than the minimal baking time listed to avoid accidentally over baking my cakes. Since I used two 8-inch pans, my cakes were ready in exactly 35 minutes.