This soup is a German recipe that mother would often make for us. Like chicken soup is to America, this soup is comfort food in Germany. The dumplings are made with semolina flour, and served in a chicken broth. The broth, here, looks dark because I've given a long and loving roast to chicken. Childhood memories! This German (or Austrian) soup is something that
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How to Make Cream of Chicken Soup From Scratch
I stopped buying canned soups, years ago, since I much prefer to make mine from scratch. One day, I wanted to make a casserole but didn't have canned cream of chicken soup. It was so simple to make it myself! This freezes well, too. While fishing around in our freezer, looking for something specific, I found a package of Italian sausage that I had forgotten about. I use
Healthy and Flavorful Mushroom Barley Soup
What really gives this soup a rich and earthy flavor are the dried porcini mushrooms, combined with fresh cremini and shitaki mushrooms (I didn't use Portobello's). The barley gives some great texture and more "heft" to the soup, which is very filling and satisfying. I shaved off 30 minutes of cooking time, by using my pressure cooker for the barley (only 20 minutes in the
Hearty and Comforting Loaded Baked Potato Soup Recipe
This hearty Loaded Baked Potato Soup tastes just like a baked potato, with all the fixin’s– Bacon, cheese, green onion and sour cream. It’s a hearty and comforting soup that is sure to please your family. I have seen dozens of recipes for Loaded Baked Potato Soup, so I know that my recipe isn't an entirely "original". However, this recipe is my own take on this hearty and
The Best Non-Dairy Creamy Cauliflower Soup
This cauliflower soup is so creamy that you won't believe that there isn't a drop of cream in it! The brown butter cauliflower "croutons" add an extra pop of flavor. This soup is super easy to make, and one of my favorites. I am a bonafide member of the "I love Cauliflower" fan club. I love cauliflower roasted, pureed, steamed-- but I especially like cauliflower as as a
Beef and Barley Slow Cooker Soup
Beef and Barley Soup is a hearty and satisfying soup-- bursting with beef and tomato flavor. I made this in my slow cooker, but you can easily adapt it to a pressure cooker or on the stove. No matter how you make it, it's guaranteed to warm up your taste buds! It looks like Mother Nature has finally stopped playing "spin the bottle" on what season it is. It's finally
How to Make Hungarian Goulash Soup (Gulyas Soup)
There are many, many versions of Hungarian Gulyas Soup, which is traditionally made in a kettle. This recipe is a version that I created, to capture the flavor of that soup that I experienced (many years ago) in Hungary-- and recently while in Northern Italy. While I don't cook over a kettle, I used a Dutch oven, and make this hearty soup with red and green bell peppers,
Warm and Comforting Potato Leek Soup
Warm and comforting Potato Leek Soup brings back childhood memories. I remember my German Mutti stirring a pot of potato soup, and how warm and comforting it tastes. Nowadays, I've updated the recipe with some white wine to kick up the flavor, and a little bit of heavy cream for silkiness. This soup is perfect on a cold fall or winter day. While I was stirring this
Homemade Fresh English Pea Soup
This homemade fresh English Pea Soup is much different that split Pea Soup. Instead of dried peas, this soup is made with fresh English Peas. I can spot shelled English peas around spring time, and that's when this delicious soup is made. The soup is partially pureed, until thick, and a small amount of heavy cream gives this soup a silky flavor. A little Parmesan cheese, adds