These Pumpkin Streusel Muffins are a one-bowl recipe that are easy to make. In a second bowl, an simply cinnamon streusel comes together quickly. There's an optional glaze that is drizzled over the cooled muffins. There's a perfect balance of fall spices, tender cake and a delightful streusel crunch.
Freshly baked muffins are a wonderful treat with our morning coffee. With
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Search Results for: pumpkin
How to Make Pumpkin Spice Challah Bread
This Pumpkin Spice version of Challah bread bakes into a beautiful orange color, with the perfect balance of Pumpkin Spice. I was surprised at how easy this dough was to make, as well as to work with. The bread is delicious on its own, but it also makes excellent French Toast or Bread Pudding.
It's no secret that I love anything made with Pumpkin. Pumpkin Pasta, Pumpkin
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One Bowl Pumpkin Snack Cake with Marshmallow Buttercream Frosting
This Pumpkin Snack Cake has a delectable Marshmallow Buttercream frosting. This cake recipe is a perfect way to use leftover pumpkin puree. You can mix this by hand in minutes. The cake is super moist, with warm fall spices. This is such a delicious fall flavored dessert I know you pumpkin lovers will enjoy.
Happy Firsts Day of Fall! We Californians are still feeling
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Fall Pasta with Pumpkin Cream Sausage, Sausage and Sage
Pasta with a Pumpkin Cream sauce, sausage and sage is a comforting fall dish. Even if you claim you don't like pumpkin, this recipe could change your mind. The cream sauce is savory and bursting with fall flavor. This recipe isn't too complicated to make, so it's perfect for a busy dinner night meal.
Wait! If you claim to hate pumpkin, please don't disappear! I admit,
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Fall Browned Butter Pumpkin Spice Snickerdoodles
I've made a twist on Classic Snickerdoodle Cookies by adding browned butter and Pumpkin Pie Spice and rolled in a cinnamon-sugar mixture. The result? Soft and slightly chewy cookies, with notes of warm spices-- like ginger and allspice. These cookies do NOT have pumpkin puree in them. What they do have are the fall spices that you'd find in a pumpkin pie. These are
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Fall Pumpkin Pecan Sour Cream Streusel Coffee Cake
This Pumpkin Pecan Sour Cream Streusel Coffee Cake could be eaten pumpkin year-round, as far as I'm concerned. This Coffee Cake is super moist. The pumpkin filling is not over-the-top sweet, in a good way. The crunch of pecans adds a nice contrast to the cake. This recipe can easily be adapted as muffins.
With Fall officially being here, I know that I'll be making recipes
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Yummy Biscoff Pumpkin Spice Spritz Cookies
These Biscoff-Pumpkin Spice Spritz Cookies are made with cookie butter spread. This butter is the irresistible, spreadable treat made from Biscoff Cookies. By adding some pumpkin pie spice, I achieved a crispy cookie with a perfect balance of ginger and cinnamon. These turned out to be even better than I had imagined! While a cookie press is fun to work with, you can scoop the
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Classic Pumpkin Roll with Orange Cream Cheese Filling
Libby's Pumpkin Roll is a classic dessert for the fall holidays. I've added some orange zest and pure orange oil to the cream cheese filling. Orange and pumpkin make a delicious pairing. This cake is easier to make than you might imagine-- plus, it's delicious!
This pumpkin roll recipe is a classic from Libby's. It's super simple to make, and makes a beautiful
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Self-Frosting Pumpkin Nutella Muffins for Fall
These self-frosting pumpkin muffins are a breeze to make. A dollop of Nutella spread is swirled on top and baked. The muffins are tender and super moist, with a "self-frosting" hazelnut-chocolate topping. These taste even better the next day, if they last that long!
I'm about to make a few of you gasp. I know it. It's a dark secret I've kept well hidden for a
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Perfect Pumpkin Pie with a Secret Ingredient
I've made Libby's Famous Pumpkin Pie recipe, over the years, and it' a good one. I wanted to try this particular recipe because of its unusual secret ingredient-- black pepper. I made the filling a day ahead of time, so that the spices would have a chance to really do it's magic. Holy Moly! The pumpkin pie filling was creamy, with the perfect balance of spice. You could not
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